SMOKE & STEEL: SEEDS OF FLAVOR
- Mon, Feb. 9, 2026
6:00 PM to 9:00 PM
- Mon, Feb. 9, 2026
- $50
- In-Class Time3 Hour(s)
Registration Closed
What You'll Learn
Flavor doesn’t start in the humidor — it starts in the soil.
Seeds of Flavor is a guided conversation about origins: how tobacco varietals, climate, soil, and human choices shape what ends up in your hand and on your palate. We’ll take a step back from brands and strength ratings to talk about why cigars taste the way they do, starting at the very beginning.
This session is intentionally relaxed and conversational. It’s not a lecture, and it’s not about showing off expertise. It’s about building context — the kind that makes every future cigar more interesting.
Alongside that discussion, we’ll also touch on a parallel idea: how thoughtful preparation and informed choices matter long before they’re ever needed. Just as flavor is shaped long before a cigar is lit, personal responsibility and self-reliance begin well before a moment of crisis. We’ll briefly connect those dots in a practical, non-alarmist way.
If you enjoy slowing down, asking good questions, and learning through shared discussion rather than instruction, you’ll feel right at home.
Cancellation Policy: Students are required to cancel at least 48 hours in advance of a class date in order to receive a full refund. Classes cancelled less than 48 hours before the class will not be refunded.
What We'll Teach
Constitutional Carry
This course will cover the implications of permitless carry. Topics that students will be introduced to include: relevant laws, use-of-force decision making, and next steps to take.
Registration Closed
Live, Self-Defense Lessons For Everyone
Parents, Teachers, Concerned Citizens, Business Professionals, Churchgoers, and anyone who wants to keep themselves and others safe
What to Bring
- Pen & Notebook
Training Powered By:
We Educate. We Train. We Save Lives.
- Ongoing training to keep your family safe
- Next steps you can take in your training to ensure you are prepared
- Plus: Live Q&A with USCCA-Certified Instructors